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10Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil (not fully melted, unsalted grassfed butter or ghee)
- 1 tsp. stevia (or 3 Tbsp raw honey or maple syrup)
- 1 egg (room temperature or 1 chia egg, 1 Tbsp ground chia mixed with 3 Tbsp water)
- 1 tsp. vanilla extract
- 2 cups almond flour (or sunflower seed meal)
- 1/2 tsp. baking soda
- 1/4 tsp. fine grain sea salt
- 1 tsp. ginger (ground or fresh grated)
- 1/2 cup cacao nibs (or dairy-free chocolate chips)
- coconut sugar (Sprinkling of, on top)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium105mg3% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
crystal h. 8 years ago
I made these cookies but with almond pulp that I turned into almond flour for this recipe. I followed the directions and used all of the ingredients except for the coconut sugar which was optional. I made the 3 servings recipe. These cookies were not that sweet as I thought and didn't have much flavor .I could mostly taste the honey that I used as the sweetener and the vanilla extract.These cookies were not as good as I expected but they weren't that bad for a healthy cookie.