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Graham Cracker Toffee Nut Bars – gluten free option
MARY'S BUSY KITCHEN10Ingredients
20Minutes
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Ingredients
US|METRIC
18 SERVINGS
- 1 pkg. gluten-free graham crackers (18 whole crackers)
- 3/4 cup butter (regular, not unsalted or dairy free butter.)
- 3/4 cup brown sugar
- 1 1/2 cups salted mixed nuts (chopped roasted, or any kind you like)
- 3/4 cup semi sweet chocolate chips (or mini chips)
- 1 pkg. gluten-free graham crackers (18 whole crackers)
- 3/4 cup butter (regular, not unsalted or dairy free butter.)
- 3/4 cup brown sugar
- 1 1/2 cups salted mixed nuts (chopped roasted, or any kind you like)
- 3/4 cup chocolate chips (semi-sweet, or mini chips)
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