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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (Medium, Diced)
- 3 cloves garlic (Minced)
- 1 tsp. salt
- 4 cups low sodium vegetable stock
- 28 oz. crushed tomatoes (Fire-Roasted)
- 1/2 cup sun dried tomatoes
- 1/2 cup raw cashews
- 2 Tbsp. nutritional yeast
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. ground black pepper
- 1/2 cup fresh basil (Julienned, Thinly Sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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