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Grace Potter's Macaroni & Cabot Cheddar Cupcakes
CABOT CHEESE16Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
18 SERVINGS
- cooking spray
- 14 oz. elbow macaroni (multigrain)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 Spanish onion (small, diced)
- 2 cups whole milk (divided)
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 6 oz. Cabot Seriously Sharp Cheddar (grated, about 1½ cups)
- 4 oz. Gruyere cheese (grated, about 1 cup)
- 2 oz. Cabot Hot Habanero Cheddar (about ½ cup)
- 1 large egg
- 1/2 cup half and half
- 2 oz. Parmigiano Reggiano (finely grated, divided)
- 1 Tbsp. truffle oil (or to taste)
- 2 tsp. coarse kosher salt (or to taste)
- 23 cornbread stuffing mix (; cups fine dry, or coarse dry breadcrumbs*)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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