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Ingredients
US|METRIC
12 SERVINGS
- 300 grams yoghurt (plain, full fat)
- 350 grams almond flour
- 6 large eggs
- 4 Tbsp. butter (melted)
- 2 tsp. baking powder
- 2 tsp. vanilla extract
- 2 Tbsp. xylitol (or sweetener of choice)
- 100 grams blueberries (and raspberries, frozen)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pikus 2 years ago
I really wanted to like these but they were just ok. Tasted very earthy and needs to be sweeter. I used cottage cheese in place of yogurt and used mixed fruit. Half a recipe still made 12 muffins! I probably won’t make these again.