Gozleme | Turkish Spinach and Feta Flatbread

MY COOKING JOURNEY
22Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 2 tablespoons yogurt
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 10 ounces spinach
  • 1 onion
  • 8 ounces feta cheese
  • 1 1/2 teaspoons crushed red pepper
  • 2 teaspoons olive oil
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 2 tablespoons yogurt
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 10 ounces spinach
  • 1 onion
  • 8 ounces feta cheese
  • 1 1/2 teaspoons spice (adjust based on, level)
  • 2 teaspoons olive oil
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    NutritionView More

    610Calories
    Sodium108% DV2580mg
    Fat75% DV49g
    Protein45% DV23g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories610Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium2580mg108%
    Potassium1020mg29%
    Protein23g45%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A280%
    Vitamin C70%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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