8Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 200 grams yoghurt (natural)
  • 1 pinch salt
  • 250 grams self-raising flour
  • 100 grams baby spinach
  • 200 grams feta
  • 1 teaspoon salt (and pepper)
  • 1 tablespoon olive oil
  • 1 lemon (cut into wedges *to serve)
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    NutritionView More

    430Calories
    Sodium86% DV2060mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium2060mg86%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A50%
    Vitamin C45%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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