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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 1/2 white onion (slivered)
- 2 poblano chiles (stemmed, seeded, slivered)
- 5 garlic cloves (finely chopped)
- 2 Roma tomatoes (ripe, cored, seeded, slivered)
- 3 Tbsp. sauce (from chipotles in adobo)
- 2 Tbsp. tomato paste
- 2 tsp. Worcestershire sauce
- 1/2 tsp. sea salt (or kosher, or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 1 1/2 lb. large shrimp (about 11-15 shelled, cut into large chunks)
- 3 cups mozzarella (shredded Oaxaca, asadero, or Muenster cheese)
- 8 flour tortillas
- avocado (Sliced, for garnish, optional)
- 1 chile (Manzano, sliced and mixed with the juice of a lime, 1/4 red onion and salt to taste)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol355mg118% |
Sodium1810mg75% |
Potassium890mg25% |
Protein62g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A35% |
Vitamin C25% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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