Governor Shrimp Tacos

PATI JINICH
15Ingredients
35Minutes
730Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1 1/2 white onion (slivered)
  • 2 poblano chiles (stemmed, seeded, slivered)
  • 5 garlic cloves (finely chopped)
  • 2 Roma tomatoes (ripe, cored, seeded, slivered)
  • 3 tablespoons sauce (from chipotles in adobo)
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon sea salt (or kosher, or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 1 1/2 pounds large shrimp (about 11-15 shelled, cut into large chunks)
  • 3 cups mozzarella (shredded Oaxaca, asadero, or Muenster cheese)
  • 8 flour tortillas
  • avocado (Sliced, for garnish)
  • 1 chile (Manzano, sliced and mixed with the juice of a lime, 1/4 red onion and salt to taste)
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    NutritionView More

    730Calories
    Sodium67% DV1600mg
    Fat63% DV41g
    Protein57% DV29g
    Carbs20% DV61g
    Fiber24% DV6g
    Calories730Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium1600mg67%
    Potassium600mg17%
    Protein29g57%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C20%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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