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Gourmet Vegetarian Risotto With Truffle Oil
THE SPRUCE EATS13Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups vegetable broth
- 2 Tbsp. butter
- 3 cloves garlic (minced)
- 3 shallots (chopped small)
- 1 1/2 cups porcini mushrooms (or other mushrooms, sliced)
- 2 cups arborio rice
- 1/2 cup dry white wine
- 1/3 cup whole milk (or heavy cream)
- 1 cup grated Parmesan cheese (fresh, Romano cheese may also be used)
- 1 dash sea salt (or kosher salt, to taste)
- 1 dash fresh ground black pepper (to taste)
- 2 tsp. truffle oil
- 1/4 cup fresh parsley (chopped, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1550mg65% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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