Gourmet Vegetarian Risotto with Truffle Oil Recipe | Yummly

Gourmet Vegetarian Risotto with Truffle Oil

THE SPRUCE
13Ingredients
50Minutes
530Calories
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Ingredients

US|METRIC
  • 6 cups vegetable broth
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 3 shallots (chopped small)
  • 1 1/2 cups porcini mushrooms (or other mushrooms, sliced)
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 1/3 cup whole milk (or heavy cream)
  • 1 cup grated Parmesan cheese (fresh, Romano cheese may also be used)
  • 1 dash sea salt (or kosher salt, to taste)
  • 1 dash fresh ground black pepper (to taste)
  • 2 teaspoons truffle oil
  • 1/4 cup fresh parsley (chopped, for garnish)
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    NutritionView More

    530Calories
    Sodium65% DV1550mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs27% DV81g
    Fiber12% DV3g
    Calories530Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1550mg65%
    Potassium430mg12%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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