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Gourmet Sweet Balsamic Fig and Onion Jam with Black Pepper & Vanilla
WILDFLOUR'S COTTAGE KITCHEN8Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. figs (fresh, thinly slice off stem end to remove stems)
- 1 onion (small, halved and sliced, *I used enough for the figs and onion to equal 2 lbs. total)
- 1 cup sugar
- 1/4 cup balsamic vinegar (aged sweet)
- 1 Tbsp. juice concentrate (lemon, or fresh lemon juice if you’re lucky enough to have it)
- 1/4 tsp. kosher salt
- 1/4 tsp. coarse ground black pepper
- 1/2 tsp. vanilla extract (real)
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NutritionView More
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370Calories
Sodium
Carbs
Fiber
Potassium
| Calories370Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars87g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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