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Ingredients
US|METRIC
4 SERVINGS
- 600 grams steaks (thinly sliced pork leg, or loin medallions)
- 2 1/2 cups breadcrumbs (stale)
- 1/3 cup finely grated Parmesan cheese
- 1 Tbsp. grated lemon rind (finely)
- 1 Tbsp. fresh thyme leaves (chopped)
- 2 cloves garlic (crushed)
- 1 egg (beaten lightly)
- 1/4 cup plain flour
- olive oil (for shallow frying)
- 290 grams fennel (shredded finely)
- 1/3 cup chopped fresh parsley (coarsely)
- 200 grams green cabbage (finely shredded, savoy)
- 300 grams shredded red cabbage (finely)
- 1/3 cup dijonnaise
- 1 Tbsp. lemon juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium740mg21% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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