Gourmet Potato Dumplings with Sliced Duck Recipe | Yummly
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Gourmet Potato Dumplings with Sliced Duck

EAT SMARTER
20Ingredients
80Minutes
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Gourmet Potato Dumplings with Sliced Duck
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (pierced with 1 bay leaf and 4 cloves)
  • 1/2 cup curing salt (nitrate)
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 3 peppercorns
  • 2 duck breasts (approx. 225 g each)
  • 4 cups potato (floury)
  • 1 cup ricotta cheese
  • 1 egg
  • 1 cup flour
  • nutmeg
  • 3 Tbsp. butter
  • 1 Tbsp. sage leaf (fresh, chopped)
  • 4 cups forest mushroom (mixed, boletes, porcini mushrooms, chanterelle mushrooms)
  • 2 Tbsp. vegetable oil
  • 1 garlic clove (crushed)
  • 875 cups cream (at least 30% fat)
  • 875 cups dry white wine
  • 1 1/2 cups Parmesan cheese (grated)
  • 1/2 bunch arugula
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