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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 cups potato (floury, peeled and diced)
- 2 onions (diced)
- 3 Tbsp. butter
- 3 cups vegetable stock
- 1 cup milk
- 2 slices bread (crusts cut off, diced)
- 3 Tbsp. butter
- nutmeg
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium970mg40% |
| Potassium1230mg35% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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