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Ingredients
US|METRIC
4 SERVINGS
- 2,667 cups peas (frozen thawed)
- 1 shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 1 Tbsp. butter
- jello (heart, peeled and grated)
- 2 1/2 cups vegetable broth (approx.)
- 667 cups potato (floury, peeled and finely grated)
- 1 sprig basil leaf (fresh, finely chopped)
- 4 Tbsp. crème fraiche
- 2 Tbsp. pumpkin seed oil
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