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12Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups chicken broth (divided)
- 3 Tbsp. olive oil (divided)
- 1 lb. portobello mushrooms (thinly sliced)
- 1 lb. white mushrooms (thinly sliced)
- 2 shallots (diced)
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 3 Tbsp. chives (finely chopped)
- 4 Tbsp. butter
- 1/3 cup grated Parmesan cheese (freshly)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium360mg15% |
Potassium910mg26% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Barbara Doyle 5 years ago
Great recipe I doubled the wine and added garlic and Himalayan pink salt with garlic and black pepper I didn’t add the butter or Parmesan due to an allergy but my family said it set a new standard . Everyone loved it .
Kirk Johnson 5 years ago
I am by no means an expert in the kitchen, but this recipe was delicious and easy enough for me to pretend I was for an evening. I impressed my entire family!
mike b. 6 years ago
Very savory, mushroom flavor, will certainly make this again. For my personal tastes, I will use 1/2 cup Parmesan cheese next time.
G H 7 years ago
Made some substitutions using ingredients I had on hand- Asian extra fancy rice and green onion bottoms instead of shallots and the tops instead of chives. I'm sure will be even better the next time I make using the recommended ingredients
Ann 7 years ago
Delicious as a vegetarian stand alone dish--my first time making a risotto dish other than rice a roni :)....this was fantastic and made for some great leftovers too. The recipe was spot on for amounts even though it seems like there are tons of mushrooms and broth, etc. It all comes together nicely.
Y D. 7 years ago
I've never made risotto before and after searching thru several recipes i decided on this one - it was delicious!! My husband loved it and I'll definitely make it again. The only change i made was an extra cup of broth and covered to let the rice cook a few minutes extra at the end - that was just a texture preference for us though. Great recipe!