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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup self raising flour
- 1/2 cup plain flour
- 1 pinch salt
- 1 yeast (rounded tsp of dried)
- 1 tsp. honey
- 1 cup lukewarm water
- 1/3 cup tomato paste
- 1 Tbsp. dried Italian herbs (basil, oregano, parsley)
- bocconcini (sliced if large)
- capsicum (roasted, sliced into strips)
- sundried tomatoes (semi-)
- pitted kalamata olives
- anchovies (optional)
- fresh basil leaves (torn)
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