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Ingredients
US|METRIC
4 SERVINGS
- 26 beetroot (peeled)
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1 clove garlic (finely chopped)
- 1/2 tsp. sea salt
- 1/2 tsp. black peppercorns (lightly crushed)
- 125 cups butter (diced)
- 1 Tbsp. vegetable oil
- 4 cod fillet
- salt
- 1 tsp. lemon juice
- 14 spinach
- 125 cups butter
- salt
- pepper
- leaf parsley (flat-)
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