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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (peeled and cut into bigger squares)
- 1 red bell pepper (deseed and cut into bigger pieces)
- 1 red onions (big or 2 medium-size, chopped finely)
- 1 carrot (medium-size, peeled and sliced)
- 1 parsley root (peeled and sliced)
- 1 celery root (peeled and cut into cubes)
- 2 tomatoes (quartered)
- 1 bunch fresh parsley (finely chopped)
- 1 1/2 Tbsp. paprika powder (good quality red)
- pepper
- salt
- 2 Tbsp. vegetable oil
- 15 liters vegetable (bullion)
- 1 tsp. cumin seeds
- 2/3 tsp. dried thyme (not the powder)
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