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13Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. ground beef
- 1 large onions (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 2 potatoes (cut into chunks)
- 15 oz. tomatoes (whole, chopped)
- 2 cups tomato juice (16oz, 480gr)
- 3 cups beef stock (24oz, 720gr)
- 3 Tbsp. tomato paste
- 1 Tbsp. paprika
- 1 tsp. chili powder
- 1/2 tsp. caraway seeds
- 1 Tbsp. olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium2440mg70% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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