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Toni Batte: "Cooked it in a crockpot for 5 hours on low, but I…" Read More
14Ingredients
6Hours
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 can diced tomatoes
- 2 cans tomato soup
- 4 cups pasta (uncooked usually macaroni but use what you like)
- 1 can peas
- 1 can whole kernel corn
- 1/2 tsp. red pepper flakes
- 1/3 cup butter
- 1 tsp. paprika
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup shredded cheese (use your favorites)
- 3/4 cup chopped onion
- 1 cup celery
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1210mg50% |
| Potassium1240mg35% |
| Protein51g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Toni Batte 5 years ago
Cooked it in a crockpot for 5 hours on low, but I think 4 would have been enough time as I had to add more water about 2 hours before it was finished. The recipe didn’t say whether to drain corn and peas. Also, I would add macaroni 2 hours later once everything is added. I froze it in 2 freezer bags. Great for a busy day and cold night.