Goulash Recipe | Yummly
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16Ingredients
3Hours
780Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef chuck roast (cut into 1-inch cubes, or stew meat)
  • 1/4 cup sweet paprika
  • 1 teaspoon caraway seeds
  • 2 teaspoons dried marjoram
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon all purpose flour
  • 3 tablespoons olive oil
  • 1 cup yellow onion (chopped)
  • 1 teaspoon minced garlic (about two cloves)
  • 14 ounces fire roasted diced tomatoes (undrained)
  • 5 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 8 ounces baby carrots (about 1 1/2 cups)
  • 1 pound baby Yukon gold potatoes (quartered, about 3 cups)
  • 4 ounces sweet peppers (chopped, about 1 cup)
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium2580mg108%
    Potassium1610mg46%
    Protein51g100%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A260%
    Vitamin C90%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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