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Becky Olynik: "Incredible pork chops! Loved by my entire family…" Read More
6Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. pork chops
- 8 slices smoked gouda cheese
- 1/2 lb. fresh spinach (rinsed and torn into bite-size pieces)
- 3 Tbsp. horseradish mustard
- 1 cup panko crumbs (or breadcrumbs)
- seasoning (Creole-style, to taste)
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Reviews(3)
Becky Olynik 7 years ago
Incredible pork chops! Loved by my entire family. Once you eat these it will be the only way you want pork chops!!!
Karol Pollock 7 years ago
Delicious. I altered slightly by adding baked Parmesan crumbs to the Panko coating and after I preheated the oven to 400 degrees, I turned it down to 300 degrees, popped the pork chops in and cooked for an hour and 15 minutes.
Domenico P. 8 years ago
Great dish , could not find a pre made creole seasoning so I used a spicy Mediterranean seasoning from stop and shop and kept to rest of instructions will make again