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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 medium onion (chopped)
- 2 garlic cloves (minced)
- 1/2 lb. ground beef (80% lean, 20% fat)
- 1/2 lb. ground pork
- 1/2 cup fresh white breadcrumbs
- 2 Tbsp. parsley (chopped)
- 2 Tbsp. warm water
- 4 oz. gouda (cut into 1/2-3/4 inch cubes)
- 2 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 1/2 cup red wine
- 56 oz. crushed tomatoes
- 4 hoagie rolls
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium1180mg49% |
| Potassium1720mg49% |
| Protein43g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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