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Ingredients
US|METRIC
4 SERVINGS
- 5 russet baking potatoes (medium to large, cubed into large bite size pieces)
- 4 Tbsp. butter (melted)
- 2 cups gouda (shredded)
- 2/3 cup ranch dressing
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- salt
- pepper
- 2 scallions (sliced, about 1/4 cup)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1560mg65% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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