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8Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mushrooms (weight, sliced, I used Portabellos, but any edible mushroom will do!)
- 3 Tbsp. extra virgin olive oil
- 3/4 tsp. salt (divided)
- 1/2 tsp. black pepper (divided)
- 5 oz. gouda (weight, shredded)
- 10 large eggs
- 1/4 cup milk
- 1/2 tsp. Herbes de Provence (or substitute favorite dried herb combination)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol570mg190% |
| Sodium930mg39% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pikus 3 years ago
Really a good recipe! Quick, easy, this would be nice to make for guests. I’m sure you could mix this up at night and bake it in the morning! I cut the recipe in half, used 5 eggs and topped it with sharp cheddar! I baked it 25 minutes and it was cooked perfectly. Next time, I’ll add a layer of cooked sausage or bacon! A keeper!