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Gouda Grits with Smoky Brown Butter Shrimp
HOW SWEET IT IS16Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 cups low sodium chicken stock
- 1 cup grits (quick-cooking, I like the quaker 5 minute grits, but you can definitely use the stone ground if you’re a grit purist! – just follow the directions they come with.)
- 8 oz. gouda cheese (freshly grated)
- 2 Tbsp. unsalted butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 ears sweet corn (grilled, cut from the cob)
- 2 Tbsp. chives (freshly snipped)
- 1 lb. deveined shrimp (raw peeled and, I like the larger grilling shrimp)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. smoked paprika
- 1/4 tsp. chili powder (chipotle)
- 1/4 tsp. ground cumin
- 4 Tbsp. unsalted butter
- 2 garlic cloves (finely minced or pressed)
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1310mg55% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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