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Gouda-Dill Gougères with Smoked Salmon
LEMONS AND ANCHOVIES12Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup all purpose flour
- 1 cup water
- 5 Tbsp. unsalted butter (cut into small pieces)
- 1/2 tsp. sea salt
- 4 large eggs
- 1 cup gouda (or gruyere or comte, grated, loosely packed)
- 3 Tbsp. fresh dill (chopped)
- cold smoked salmon
- crème fraîche (French sour cream)
- capers
- sliced shallots
- lemon juice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium55mg2% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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