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14Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
11 SERVINGS
- 16 oz. elbow macaroni, cooked and drained
- 4 Tbsp. butter
- 2 1/4 cups skim milk
- 1/2 cup flour
- 1 1/4 cups heavy cream
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/2 tsp. dry mustard
- 2 tsp. worcestershire
- 1 lb. smoked gouda cheese (shredded)
- 1/2 lb. sharp cheddar cheese (shredded)
- 5 slices bread (about 2cups crumbs)
- 3 Tbsp. butter (melted)
- 1/2 cup bacon (cooked and crumbled)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol140mg47% |
Sodium1140mg48% |
Potassium220mg6% |
Protein20g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A30% |
Vitamin C2% |
Calcium60% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gleason 3 years ago
Yummy! Friends and family loved the creamy tasty flavors of the bacon and Gouda. Have made it a few times already and working on it again now. Mt favorite Mac & cheese recipe.