Gose Thai Chicken Curry Recipe | Yummly

Gose Thai Chicken Curry

BURRATA AND BUBBLES
22Ingredients
10Minutes
350Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 1/2 pounds boneless, skinless chicken thighs (diced)
  • curry powder (for sprinkling, optional)
  • Garam Masala (for sprinkling, optional)
  • salt (for sprinkling)
  • pepper (for sprinkling)
  • 1/2 cup onions (chopped)
  • 1 orange bell pepper (chopped into 1- to 2-inch pieces)
  • 1 yellow bell pepper (chopped into 1- to 2-inch pieces)
  • 1 cup portabella mushrooms (sliced)
  • 3 lemongrass stalks (bulb removed and stalk bruised, remove the first few layers of leave and lightly crush with side of knife)
  • 3 garlic cloves (chopped)
  • 1 tablespoon fresh ginger (grated)
  • 4 ounces red curry paste
  • 12 ounces orange (Ya Gose Its Basil)
  • 1 coconut milk (13.5 ounce can)
  • 1 tablespoon fish sauce (or soy sauce)
  • 1 tablespoon dark brown sugar
  • 5 lime leaves (optional)
  • 1 tablespoon orange zest
  • fresh basil (to taste, chopped)
  • fresh cilantro (to taste, chopped)
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    NutritionView More

    350Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein63% DV32g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium600mg25%
    Potassium1330mg38%
    Protein32g63%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C220%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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