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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 1/2 lb. boneless, skinless chicken thighs (diced)
- curry powder (for sprinkling, optional)
- Garam Masala (for sprinkling, optional)
- salt (for sprinkling)
- pepper (for sprinkling)
- 1/2 cup onions (chopped)
- 1 orange bell pepper (chopped into 1- to 2-inch pieces)
- 1 yellow bell pepper (chopped into 1- to 2-inch pieces)
- 1 cup portabella mushrooms (sliced)
- 3 lemongrass stalks (bulb removed and stalk bruised, remove the first few layers of leave and lightly crush with side of knife)
- 3 garlic cloves (chopped)
- 1 Tbsp. fresh ginger (grated)
- 4 oz. red curry paste
- 12 oz. orange (Ya Gose Its Basil)
- 1 coconut milk (13.5 ounce can)
- 1 Tbsp. fish sauce (or soy sauce)
- 1 Tbsp. dark brown sugar
- 5 lime leaves (optional)
- 1 Tbsp. orange zest
- fresh basil (to taste, chopped)
- fresh cilantro (to taste, chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium600mg25% |
| Potassium1330mg38% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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