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Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms
CARRIE'S EXPERIMENTAL KITCHEN8Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large, stems removed)
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup sun dried tomatoes (chopped, not in oil)
- 1 Tbsp. fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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