Gorgonzola & Pear Risotto

BAKESPACE
13Ingredients
50Minutes
770Calories

Ingredients

US|METRIC
  • 3 pears (ripe commis, trimmed, peeled and cored)
  • 4 tablespoons honey (for drizzling)
  • 1 liter chicken stock (approx, preferably free-range or organic)
  • 2 tablespoons olive oil
  • 40 grams unsalted butter (plus extra knob for frying)
  • 1 onion (large, peeled and finely chopped)
  • 2 cloves garlic (peeled and finely chopped)
  • 2 sticks celery (finely chopped)
  • 400 grams arborio rice
  • 325 milliliters dry vermouth (or a good dry white wine)
  • 150 grams gorgonzola cheese (crumbled)
  • 50 grams grated Parmesan cheese (freshly)
  • 1 bunch thyme tips (fresh, and extra-virgin olive oil, to serve)
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    NutritionView More

    770Calories
    Sodium53% DV1270mg
    Fat40% DV26g
    Protein45% DV23g
    Carbs36% DV109g
    Fiber24% DV6g
    Calories770Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium1270mg53%
    Potassium600mg17%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber6g24%
    Sugars31g62%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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