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Gorgonzola Pasta with Cranberries & Pistachios
THE EVERY KITCHEN9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. whole grain pasta (I used spaghetti)
- 1/4 cup shelled pistachios
- 1 Tbsp. butter
- 4 oz. gorgonzola cheese
- 1/4 cup heavy whipping cream
- 1/2 cup dried cranberries
- salt
- black pepper
- chopped parsley (to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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