Gorgonzola Dolce with Figs and Port

MARTHA STEWART
9Ingredients
25Minutes
780Calories

Ingredients

US|METRIC
  • 6 ounces gorgonzola dolce
  • 4 ounces cream cheese (softened)
  • 24 slices white bread
  • 1/2 cup ruby port
  • 2 tablespoons honey
  • 10 whole black peppercorns
  • 2 whole cloves
  • 6 figs (ripe, quartered)
  • 1 ounce mache
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    NutritionView More

    780Calories
    Sodium71% DV1710mg
    Fat40% DV26g
    Protein47% DV24g
    Carbs35% DV106g
    Fiber20% DV5g
    Calories780Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium1710mg71%
    Potassium500mg14%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars30g60%
    Vitamin A25%
    Vitamin C6%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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