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Ingredients
US|METRIC
8 SERVINGS
- 16 asparagus spears (thin, tough ends removed)
- 8 baby radishes (medium or 12, with some green leaves)
- 8 carrots (medium or 4 small)
- 1 cup cauliflower florets
- 12 green onions (optional)
- 5 oz. gorgonzola cheese (soft, creamy)
- 1/4 cup heavy cream (2 fl. oz./60 ml, or as needed)
- 1/4 tsp. freshly ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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