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Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
BETTY CROCKER12Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef tenderloin (about 2 1/2 lb)
- 1 Tbsp. butter (or margarine)
- 1 cup fresh mushrooms (sliced, 3 oz)
- 1 cup bread crumbs (soft, about 1 1/2 slices bread)
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. olive oil
- 1/4 tsp. coarse salt (kosher or sea salt or regular salt)
- 1/2 cup currant jelly
- 1/2 cup merlot (Zinfandel or nonalcoholic red wine)
- 1/4 cup broth (Progresso™ beef flavored, from 32-oz carton)
- 1 Tbsp. butter (or margarine)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium550mg23% |
Potassium900mg26% |
Protein49g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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