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Gordon's Beef Wellington with recipe refinements
NOOBCHEF27Ingredients
4Hours
520Calories
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Description
Amalgamation of tips from: Gordon himself https://www.youtube.com/watch?v=5uXIPhxL5XA Someone who worked on his set http://www.popsugar.com/food/Gordon-Ramsay-Beef-Wellington-Recipe-486092 Chef mimi http://chefmimiblog.com/2014/02/10/beef-wellington/ BBC with a recipe that sounds nothing like his video http://www.bbcgoodfood.com/recipes/2538/beef-wellington and things I've learned while iterating on getting better at this dish.
Ingredients
US|METRIC
4 SERVINGS
- duxelles (Mushroom, ingredients below -----)
- 1 lb. cremini mushrooms (base removed)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- crepe (ingredients below -----)
- 1/2 cup all purpose flour
- 2 eggs
- 1 tsp. sugar
- 1/2 tsp. salt
- 2 Tbsp. chives (minced, or 1 small bunch from store - I once made this recipe without the chives and the recipe was just fine.)
- 1/2 cup whole milk
- 1/4 cup water
- 1 Tbsp. melted butter (for the crepe batter)
- 3 Tbsp. melted butter (for crepe making in pan)
- filet mignon (ingredients below -----)
- 4 slices beef tenderloin (filet mignon, 6oz portions)
- kosher salt (or Flake)
- black pepper
- 1/4 cup ghee (or clarified butter if handy, or else good unsalted butter)
- german mustard (or English mustard if you want a bit of hot mustard kick)
- beef (wellington wrapping ingredients below -----)
- 1/2 lb. prosciutto (I prefer pre-packaged prosciutto with plastic separates between each slice for this recipe. Easier to get apart and nice and flat for wrapping of filets)
- 14 oz. frozen puff pastry (sheet of, thawed per box's instructions, I use Dufour's Classic Puff Pastry)
- flour (for rolling pastry out)
- 1 egg yolk (whisked)
- 1 Tbsp. whole milk
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Directions
- ---- Mushroom duxelles directions below ----
- Add mushroom caps to food processor and process until very smooth.
- Over medium heat, warm a large (12"+) non-stick frying pan.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1820mg76% |
| Potassium900mg26% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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