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Gordon Ramsay’s flatbreads with fennel and feta
RED ONLINE8Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 flatbreads (Middle Eastern, e.g. Khobez)
- olive oil (for drizzling)
- 1 tsp. fennel seeds
- 1 fennel bulb (small, trimmed)
- 100 grams feta cheese (crumbled)
- 1 Tbsp. pomegranate molasses
- sea salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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