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Jessica Rosito: "I have been using this turkey recipe for our fami…" Read More
14Ingredients
60Minutes
1270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 turkey (free-range, ideally Norfolk Black or Bronze, about 55.5kg)
- freshly ground black pepper
- sea salt
- 2 onions (peeled and halved)
- 1 lemon (halved)
- 1 head garlic (halved horizontally)
- 6 bay leaves
- olive oil (to drizzle)
- 8 rashers (smoked streaky bacon)
- 375 grams butter (at room temperature)
- 1 Tbsp. olive oil
- 2 lemons (small)
- 3 garlic cloves (peeled and crushed)
- 1 bunch flat leaf parsley leaves (only, chopped)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol470mg157% |
Sodium750mg31% |
Potassium1600mg46% |
Protein113g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A20% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Rosito 3 years ago
I have been using this turkey recipe for our family Thanksgiving/Christmas dinner for a number of years now, and it tastes amazing! Not too fussy or complicated as the ingredients are items likely already in your fridge. Technically, it’s not a difficult dish to maneuver either. Thanks, Gordon! Highly recommend!