Gordon Ramsay’s Roast Turkey With Lemon, Parsley and Garlic

GOODTOKNOW
14Ingredients
60Minutes
1270Calories

Ingredients

US|METRIC
  • 1 turkey (free-range, ideally Norfolk Black or Bronze, about 5–5.5kg)
  • freshly ground black pepper
  • sea salt
  • 2 onions (peeled and halved)
  • 1 lemon (halved)
  • 1 head garlic (halved horizontally)
  • 6 bay leaves
  • olive oil (to drizzle)
  • 8 rashers (smoked streaky bacon)
  • 375 grams butter (at room temperature)
  • 1 tablespoon olive oil
  • 2 lemons (small)
  • 3 garlic cloves (peeled and crushed)
  • 1 bunch flat leaf parsley leaves (only, chopped)
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    NutritionView More

    1270Calories
    Sodium31% DV750mg
    Fat131% DV85g
    Protein222% DV113g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories1270Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol470mg157%
    Sodium750mg31%
    Potassium1600mg46%
    Protein113g222%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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