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Ingredients
US|METRIC
4 SERVINGS
- 200 grams instant polenta
- 1 1/4 water
- sea salt
- black pepper
- 500 grams wild mushrooms (mixed, cleaned)
- 2 Tbsp. olive oil (plus extra for brushing)
- 4 garlic cloves (peeled and chopped)
- 25 grams butter
- 3 sprigs oregano leaves (picked)
- 6 Tbsp. plain flour (to dust)
- pecorino (shavings, to garnish, or vegetarian alternative to this cheese, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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