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Gordon Ramsay’s Lobster Ravioli Recipe with Chopped Herbs
MASTERCLASS30Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. salmon (skin and bones removed)
- 1 egg white
- salt
- freshly ground black pepper
- 1 cup lobster meat (cooked, shells removed and reserved for sauce, this amount is equal to claw, knuckle and leg meat from two 11⁄2 lb lobsters OR all meat including tail from one 11⁄2 lb lobster)
- 1 Tbsp. basil (chiffonade)
- 1 lemon juice
- 1 lemon zest
- shells (Lobster)
- 2 Tbsp. olive oil
- 1 carrot (diced)
- 1 onion (diced)
- 1 stick celery (diced)
- 1 garlic clove (crushed)
- 1 stick lemongrass (halved and bruised)
- 1 tsp. tomato paste
- 1 Tbsp. brandy
- 2 cups veal stock
- 4 cups chicken stock
- 2 Tbsp. heavy cream
- 4 plum tomatoes
- olive oil
- salt
- freshly ground black pepper
- 1 Tbsp. basil (chiffonade)
- 1 Tbsp. lemon juice
- 4 Tbsp. extra virgin olive oil
- salt
- 1 egg yolk (whisked)
- microgreens (micro basil, micro sorrel, depending on availability, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1180mg49% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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