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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. breadcrumbs (fine white)
- milk (A little, to soak)
- 2 Tbsp. olive oil
- 2 shallots (peeled and finely diced)
- 2 garlic cloves (chopped)
- 1/2 red chilli (finely sliced)
- white wine (Splash of)
- 400 grams chopped tomatoes (tins)
- 1 bunch basil
- 1 Tbsp. oregano (chopped)
- sea salt
- freshly ground black pepper
- 2 Tbsp. pitted green olives (drained, optional)
- 200 grams minced beef
- 200 grams minced pork
- 3 garlic cloves (peeled and halved)
- 1/2 bunch flat leaf parsley
- 2 Tbsp. freshly grated Parmesan (plus extra to serve)
- flour (to dust)
- 1 Tbsp. olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium420mg18% |
| Potassium850mg24% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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