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8Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams farfalle (dried)
- 3 Tbsp. olive oil
- 150 grams bacon lardons (or 8 rashers of streaky bacon, chopped)
- 1 large garlic clove (finely chopped)
- 300 mL double cream
- 150 grams peas (thawed if frozen)
- 60 grams freshly grated Parmesan (plus extra to sprinkle)
- 1 handful sage (each of, and flat-leaf parsley, leaves only)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaw 7 years ago
This tastes very similar to a dish I used to get at a restaurant...quality meal. I would add a bit of salt when I cook it next time. This is a good comfort food dish!