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30Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. salmon (skin and bones removed)
- 1 egg white
- salt
- freshly ground black pepper
- 1 cup lobster meat (cooked, shells removed and reserved for sauce, this amount is equal to claw, knuckle and leg meat from two 11⁄2 lb lobsters OR all meat including tail from one 11⁄2 lb lobster)
- 1 Tbsp. basil (chiffonade)
- 1 lemon zest
- 1 lemon juice
- shells (Lobster)
- 2 Tbsp. olive oil
- 1 carrot (diced)
- 1 onion (diced)
- 1 stick celery (diced)
- 1 garlic clove (crushed)
- 1 stick lemongrass (halved and bruised)
- 1 tsp. tomato paste
- 1 Tbsp. brandy
- 2 cups veal stock
- 4 cups chicken stock
- 2 Tbsp. heavy cream
- 4 plum tomatoes
- olive oil
- salt
- freshly ground black pepper
- 1 Tbsp. basil (chiffonade)
- 1 Tbsp. lemon juice
- 4 Tbsp. extra virgin olive oil
- salt
- 1 egg yolk (whisked)
- microgreens (micro basil, micro sorrel, depending on availability, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium1180mg49% |
Potassium820mg23% |
Protein18g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A80% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris Gargasz 5 years ago
Lots and lots of work. The return was not worth the time. Was it good? Yeah. It wasn’t great. Be careful on the lemon juice, you can overdo it.