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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (free-range, about 5-5.5kg)
- 2 onions (peeled and halved)
- 2 lemons (halved)
- 1 head garlic (halved horizontally)
- 6 bay leaves
- 8 rashers (smoked streaky bacon)
- 375 grams butter (at room temperature)
- sea salt
- ground black pepper (freshly)
- 1 Tbsp. olive oil
- 2 lemon (small)
- 3 garlic cloves (peeled and crushed)
- 1 bunch flat-leaf parsley (chopped)
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