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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. extra lean ground beef (or lamb)
- 2 Tbsp. olive oil
- 1 large onion (grated)
- 1 large carrot (grated)
- 3 garlic cloves (finely minced)
- 2 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. tomato paste
- 1 tsp. thyme
- 1 tsp. chopped rosemary
- 1 cup red wine
- 1 1/2 lb. Yukon Gold potatoes (peeled and quartered)
- water
- 1/2 tsp. salt
- 1/4 cup heavy cream (or 1/4 cup half-and-half cream)
- 2 Tbsp. butter
- salt
- 1 cup chicken broth
- 2 tsp. salt (to taste)
- 3 Tbsp. Parmesan cheese (grated-for mashed potato topping)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2120mg88% |
| Potassium1870mg53% |
| Protein57g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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