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Gooseberry Parfait With Caramelised Nuts and Blackberries
GREAT BRITISH CHEFS20Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 450 grams gooseberries (sliced, plus extra to garnish)
- 100 mL water
- 300 grams caster sugar
- 40 grams caster sugar
- 50 mL water
- 3 egg yolks
- 300 grams double cream
- 1 gelatine leaf (soaked in cold water for 10 minutes)
- 500 grams blackberries (sliced, plus a few whole ones to garnish)
- 100 grams sugar
- 250 mL water
- 125 grams caster sugar
- 1/2 gelatine leaf (soaked in cold water for 10 minutes)
- 50 grams hazelnuts (chopped)
- 50 grams walnuts (chopped)
- 20 grams linseed
- 20 grams sesame seeds
- 20 grams poppy seeds
- 50 grams caster sugar
- 50 mL water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium30mg1% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars79g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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