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Ingredients
US|METRIC
2 SERVINGS
- 175 grams unbleached flour
- 50 grams icing sugar
- 90 grams butter (cold, cut in cubes)
- 1 egg yolk
- 3 Tbsp. ice cold water
- 300 grams gooseberries (topped and tailed)
- 150 grams sugar
- 250 mL creme fraiche
- 2 eggs
- 2 Tbsp. flour
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium780mg33% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate256g85% |
| Dietary Fiber12g48% |
| Sugars140g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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