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Goose Pineapple Stir-Fry with Mint and Roasted Cashews
NEVADA FOODIES22Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup teriyaki sauce
- 2 tsp. ginger (fresh grated)
- 1 green chili (small, sliced thin)
- 2 garlic cloves (sliced thin)
- 1 green onion (chopped)
- 1 tsp. garlic powder
- 4 goose breasts
- 2 cups unsalted cashews
- 8 oz. pineapple chunks
- 2 Tbsp. mint (chopped, extra for garnish)
- 1 green chili (sliced thin, optional)
- 2 tsp. fresh ginger
- 1 white onion (diced)
- 3 green onions (finely chopped)
- 1 red bell pepper (small, finely chopped)
- 2 cups bok choy (chopped)
- 8 oz. water chestnuts (sliced)
- 2 garlic cloves (finely chopped)
- pepper (optional)
- salt (optional)
- 2 Tbsp. oil
- 3 cups short-grain rice (cooked)
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