Goose Confit and Fig Salad Recipe | Yummly

Goose Confit and Fig Salad

SAVEUR
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 4 whole goose (legs)
  • 3 tablespoons kosher salt
  • 6 sprigs thyme (stems removed)
  • 4 cloves garlic (finely chopped)
  • 1 shallot (large, thinly sliced)
  • ground black pepper (to taste)
  • 4 cups goose fat (rendered, see The Whole Goose)
  • 10 ounces arugula
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 8 black mission figs (quartered)
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