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Description
Cheesy Hashbrown Casserole
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. hashbrowns (frozen, defrost partially)
- 1/2 cup butter (or margarine)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup finely chopped onions
- 1 can cream of chicken soup
- 1 cup sour cream (1/2 pint)
- 10 oz. cheddar cheese (grated, or more)
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Directions
- Mix all ingredients thoroughly
- Bake in a large greased casserole at 350* for 45 minutes or until golden on top.
NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2520mg105% |
| Potassium1530mg44% |
| Protein28g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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